Traditional Dark Balsamic (Aged up to 18 years)
Naturally aged in the wood barrels of the traditional Solera System from Modena, Italy. Cooked in copper kettles, it has a 4% acidity and high natural density of 1.28+. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry. Try drizzled over ice cream, with fresh fruits and berries or over seafood chowders. Caramel color-free, free of added sugar or thickeners.