Neapolitan Herb Dark Balsamic
Zesty and savory balsamic with notes of rosemary, marjoram, thyme, garlic, and sage. Try drizzled over roasted vegetables, fresh sliced summer heirloom tomatoes, your favorite bruschetta or to spike a Bloody Mary or Caesar. Use to marinate poultry, Portabella mushrooms, pork or a thick rib-eye steak before grilling.