A very winter appropriate treat. Silky ribbons of papardelle glazed in a velvety mushroom and parmesan cream sauce made with, leeks, shallots and white wine. A drizzle of  truffle oil to finish elevates this dish to a truly epic level of flavour. Serves 2 Best Before: 3 days after delivery BOX CONTENTS Fresh Papardelle Cremini Mushroom Sauce Parmesan Cheese White Truffle Oil INGREDIENTS Semolina flour, eggs, “00” flour, cremini mushrooms, cream, leeks, parmesan, butter, celery root, milk, white wine, white wine vinegar, white truffle oil, thyme, black pepper, bay leaf. Allergens: Wheat, Eggs, Dairy, Onion, Garlic